BALSAMO DI AGRUMI - Citrus vegetable solvent

BALSAMO DI AGRUMI - BALSAM OF CITRUS

For cleaning equipment (brushes, rollers, spatulas) or degreasing surfaces to be treated, such as metal. Removal of old glazes for subsequent treatment.
Balsam of Citrus is obtained by squeezing the citrus peel. Product of Italian or Spanish origin

ACTION

Vegetable solvent, ideal for the dilution of natural varnishing products, strong degreasing agent. Effectively removes oxides and greases encrusted by hard surfaces.

METHOD OF USE

• Vegetable solvent, ideal for the dilution of natural paint products. The citrus balm is a strong degreaser, effectively removes oxides
• and greases encrusted with hard surfaces.
• Its vapors quickly reduce the mucous membranes and protective coatings of insects.
• Product obtained integrally from the cold pressing of the citrus peel (orange, bergamot, lemon).
• Composed of d-limonene, and other characteristic citrus essences, which impart to the product the natural smell of citrus fruits, and which have pronounced sanitizing properties.
• Limonene has outstanding solvent characteristics towards all vegetable oils and resins, as well as the ability to transmit oxygen.
• Limonene is present in citrus fruits, in conifers (firs, pines, larches, etc.) as well as in more than 400 plant species.

APPEARANCE

Natural paints

COVERAGE

N.N.